You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom
I got this recipe from Fine Cooking. I made it last night and it was very good. Some recipes call for regular ground pork, I could only find lean but if you could find the regular, I would do that. I also...
Author: CC G
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Author: canarygirl
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely...
Author: Amy F.
Make and share this Salmon Marinade for Cedar Planks recipe from Food.com.
Author: Chef susan from San
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.
Author: Audrey M
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with Salmon, but any mild tasting fish thick enough to...
Author: CarrolJ
Make and share this Pecan-Crusted Chicken recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right before...
Author: run for your life
Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus.
Author: CheSara
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy...
Author: Queenofcamping
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Author: javacookie
I had some tuna steaks that I found in the back of the freezer. I thought they might be fishy tasting so I was attempting to cover them up, but instead came up with a wonderful different way of fixing...
Author: MsSally
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts
Author: Bergy
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Author: dicentra
If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use...
Author: mcgowanarmyfamily
Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
Author: ktdid
Make and share this Parmesan Walnut Honey Crisps recipe from Food.com.
Author: Boonyas mom
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.
Author: Crafty Lady 13
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Author: lazyme
This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!
Author: Mary_K
Make and share this Country-style Fish recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Moroccan Lamb Stew With Prunes recipe from Food.com.
Author: sheepdoc
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for...
Author: UmmBinat
Perfect every time, Garlic and Apple Juice Infused Eye of Round Roast is juicy, tender and delicious! A great meal idea for Sunday dinner or any dinner party!!
Author: Cleanfreshcuisine
Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.
Author: Psugrl
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Author: LAURIE
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4 cup butter in a small skillet; stir in 1/4 cup toasted...
Author: BeccaB3c
Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.
Author: Bunsby
Make and share this Creamed Soup Substitute recipe from Food.com.
Author: Charlotte J
This dairy-free and high protein meal is so yummy. Make this teriyaki chicken with just 3 ingredients and enjoy a dinner the whole family will love.
Author: Karo @ AllNutritious
Make and share this Simple Sesame-Crusted Pork Tenderloin recipe from Food.com.
Author: Gagoo
Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized....
Author: LuvMyBabies
Make and share this Pork Medallions With Balsamic Shallot Sauce recipe from Food.com.
Author: dicentra
This is my husband's FAVORITE! We make this with all Italian dinners and it's always a part of our Christmas Eve dinner and any holiday dinners for my family. I grew up in Chicago where most restaurants...
Author: RedVinoGirl
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique...
Author: threeovens
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and...
Author: Random Rachel
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet...
Author: dojemi
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Author: bwalk78
This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick.
Author: Chef mariajane
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
Simple and delicious. Marinate pork in a combination of sherry, balsamic vinegar, oregano and basil, plus plenty of garlic and a dash of lemon juice, then grill to perfection (toss some dried oregano or...
Author: EdsGirlAngie