This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top....
Author: Annacia
From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow, Gainesville, Florida
Author: Lizzie Rodriquez
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with Salmon, but any mild tasting fish thick enough to...
Author: CarrolJ
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom
Make and share this Salmon Marinade for Cedar Planks recipe from Food.com.
Author: Chef susan from San
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Author: canarygirl
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your...
Author: breezermom
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely...
Author: Amy F.
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.
Author: Audrey M
I had some tuna steaks that I found in the back of the freezer. I thought they might be fishy tasting so I was attempting to cover them up, but instead came up with a wonderful different way of fixing...
Author: MsSally
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right before...
Author: run for your life
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Author: javacookie
Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus.
Author: CheSara
Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
Author: ktdid
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy...
Author: Queenofcamping
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
Make and share this Parmesan Walnut Honey Crisps recipe from Food.com.
Author: Boonyas mom
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
Perfect every time, Garlic and Apple Juice Infused Eye of Round Roast is juicy, tender and delicious! A great meal idea for Sunday dinner or any dinner party!!
Author: Cleanfreshcuisine
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4 cup butter in a small skillet; stir in 1/4 cup toasted...
Author: BeccaB3c
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Author: LAURIE
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts
Author: Bergy
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.
Author: Crafty Lady 13
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for...
Author: UmmBinat
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Author: lazyme
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!
Author: Mary_K
Make and share this Country-style Fish recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Simple Sesame-Crusted Pork Tenderloin recipe from Food.com.
Author: Gagoo
Make and share this Moroccan Lamb Stew With Prunes recipe from Food.com.
Author: sheepdoc
Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.
Author: Psugrl
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet...
Author: dojemi
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and...
Author: Random Rachel
Make and share this Creamed Soup Substitute recipe from Food.com.
Author: Charlotte J
Make and share this Pork Medallions With Balsamic Shallot Sauce recipe from Food.com.
Author: dicentra
Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.
Author: Bunsby
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique...
Author: threeovens
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized....
Author: LuvMyBabies
This dairy-free and high protein meal is so yummy. Make this teriyaki chicken with just 3 ingredients and enjoy a dinner the whole family will love.
Author: Karo @ AllNutritious
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.
Author: Recipe Reader
Make and share this Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet recipe from Food.com.
Author: Ambervim
This is my husband's FAVORITE! We make this with all Italian dinners and it's always a part of our Christmas Eve dinner and any holiday dinners for my family. I grew up in Chicago where most restaurants...
Author: RedVinoGirl
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Author: kitty.rock
Make and share this L. B. J. Chili Dip recipe from Food.com.
Author: drhousespcatcher